Bring home the fell and real taste of Arabic coffee which is made in traditional Dallah Jug from Royalford. It can be prepared in a very unique way to get great-tasting coffee, and this is how it is prepared by adding coffee when water starts boiling. It can be left boiling for up to 30 minutes. When the coffee is ready, Dallah is taken off the fire and left to rest for a few minutes for the coffee grounds to settle at the bottom. Arabic coffee is not filtered and is served in small, beautifully decorated cups, called “finjan”. It is usually accompanied by dates, dried fruits, sweets, or nuts. Contrary to Turkish coffee, no coffee grounds should be poured into the finjan while serving Arabic coffee.
