This small chopping knife is compact, easy to handle and perfect for quick and easy chopping of onions, garlic, herbs, nuts, chillies and more. The high-quality hardened blade - which is rare for a mincing knife - is characterized by a particularly high and long-lasting sharpness. This single blade chopping knife allows very precise chopping and perfect control over the coarseness of the minced goods. It is carefully sharpened by hand in a multi-step process, where the final honing is done by hand on the sanding belt. To retain its original sharpness, it is recommended to wash this chopping knife by hand.
