This knife is a real powerhouse. Originally designed for Asian cuisine, the Chinese cleaver has long since become a firm favourite in European cooking too. And it’s no surprise, after all this exotic model is extremely versatile and very handy. The Chinese cleaver looks like a hatchet. What makes it special is its exceptionally wide blade, which is about twice as long as it is tall. It can cut or chop tendons and bones effortlessly. What’s more, the front part of the blade is extremely sharp and is often used by professional- and home cooks for preparing fish and meat. A powerful knife that will add to your knife collection and allow you to prepare new and varied dishes.
