Sabatier cooking knives represent the very best in European knife making tradition and remain favourites amongst professional chefs. The Sabatier name is synonymous with quality and this professional cleaver is no exception. The wide blade has a full tang construction providing strength and support for each cut. Apart from cutting through bones, this Sabatier cleaver excels at all kinds of basic cutting tasks like chopping, mincing, slicing and dicing. The long, flexible steel blade is optimized for slicing ham or other dried meat, while the triple-riveted handle secures the blade giving you the confidence that it will perform as expected every day. With a comfortable black handle and a reassuring weight, this Sabatier cleaver has a good balance and guarantees effortless work, a necessary addition to any kitchen.
