With the practical kitchen mortar, you can crush or grind herbs and spices or even nuts. Thanks to the rough surface in the bowl and on the pestle, the result is particularly rich and aromatic. So you can easily prepare delicious pesto or spicy pastes yourself. The stone mortar stands firmly on your work surface and does not slip during handling. The deep bowl also prevents overflowing of the ground material. Note: rinse with water before the first use and, if necessary, use a coarse salt mortar to remove production-related abrasion.
