As the name would suggest, this Chinese chef’s knife was designed for preparing Asian dishes. But that’s not all it does. Thanks to its versatility and easy handling, more and more amateur and professional chefs around the world are switching to this handy tool. The Chinese chef’s knife is shaped like an axe, but it’s not designed for chopping really solid foods. Its blade is much to thin for crushing through bones, which means it’s actually perfect for precisely chopping vegetables, meat and herbs. Unlike a European chef’s knife, the blade on the Asian version is extremely wide. WMF offers a range of various Chinese chef’s knife in different designs, so you can expand your knife collection in style. Blade Length: 16cm
