The chef’s knife is a Jack-of-all-trades when it comes to knives. Its wide, powerful blade glides smoothly through fish and meat and cuts even the hardest of vegetables. This chef’s knife can also mince herbs and chop nuts effortlessly. You simply have to place the tip of the knife on the cutting board and move the blade up and down. And as if this were not enough, you can tenderise meat slices equally, like cutlets, using the broadside of the knife. With so much flexibility, it comes as no surprise that a chef’s knife is a standard piece of equipment in any kitchen. Blade Length: 15cm
