Pink colour Sifting flour is an important step in baking bread, cakes and cookies. Use a fine sieve. flour to break up lumps for lighter, softer baked goods. There are Christmaslumps! It helps to mix evenly and thoroughly. add other ingredients such as salt, baking soda and baking powder for an even and better taste. After these steps, the baked cake will become more delicate and fluffy. This machine has; sifting flour is ideal for bakeries, restaurants, kitchens home or catering services. Thanks to; our sieve flour, you can Christmas only enjoy delicious food, but also enjoy the fun of cooking. how to use 1. Imported flour 2. Prepare the equipment container 3. Press the handle equipment several times (very suitable for sprinkling powder on the egg prepared or sprinkle a small amount of powdered sugar on food) 4. Sift fine powder 5. It is recommended wash your hands after cleaning, as it is Christmas suitable for cleaning in the dishwasher. 6. What will you get the next time you dry
