Meat meals (including turkey chicken bacon and beef in variable proportions 17%) Ground Whole Wheat Wheat Bran. Soybean Meal (produced from genetically modified soya) Sugar Fresh Meat (4%) Poultry Fat Minerals Salt Meat Stock Dried Vegetables (0.9%) Sunflower Oil Bacon Flavour. Additives: Nutritional Additives: Vitamin A 10 000 iu/kg Vitamin D3 1 500 iu/kg Vitamin E 150 mg/kg Zinc Oxide 89 mg/kg Copper Sulphate Pentahydrate 35 mg/kg Calcium Iodate Monohydrate 1.4 mg/kg Antioxidants. Preservatives. Analytical Constituents: Protein 21.0% Fat Content 7.0% Crude Fibres 3.0% Inorganic Matter 9% Moisture 21% Calcium 1.6%.
