High quality material - The professional butcher knife is made of high quality 7Cr15Mov high carbon steel. The hardness of 62 HRC gives the robust blade incredible edge retention, rust and corrosion protection. (Due to the high carbon content, please keep the knife clean and dry after use to avoid rusting). Black curved wooden handle for a secure grip and easy to hold and use. Razor-Sharp Blade - The hand-polished 16-degree edge on each side makes the blade ultra-sharp, helping you cut smoothly with ease. The seamless full-tang design and large finger hole ensure a firm grip. The blade is hand-forged with the unique 45-degree top angle and has gone through multi-channel compound processes for finishing touches and durability. Unique Leather Sheath - The cleaving knife features a wearable soft leather sheath. It can protect the blade well, and you can put on a belt for easy carrying when camping outdoors. Multipurpose - This professional meat cleaver meets all the chef’s knife needs.
