Conjure up homemade savoury or sweet rolls for breakfast or an aperitif. With the Brötli baking moulds, you get 12 round, evenly shaped rolls at a time. Whether you want to bake gluten-free, with few carbohydrates, little sugar or vegan - you can vary the dough of the homemade rolls to your heart’s content and add fruit, nuts or chocolate pieces as desired. Mix all the ingredients in a mixing bowl and first prepare the Brötli dough. Shape the dough into 12 balls and immediately place them in the baking tins to rise. This saves time because after 45 minutes you can put the perfectly risen rolls directly in the silicone mould on a baking tray in the oven. Thanks to many small holes, the heat reaches the dough from all sides during baking, so that you can get fresh and crispy rolls from your own oven in a short time. The easy-care red silicone baking mould is heat-resistant up to 220 degrees and is suitable for all roll recipes that are prepared with 500 g flour.
