Designed to make home baking easier. Bake-O-Glide Silicone Mats provide a non-stick, non-slip surface for you to bake sweet treats straight onto, without having to grease. We advise placing the mat onto a baking tray to provide a solid base. No need for different trays and mats for each stage of baking. The Bake-O-Glide Silicone Confectionery Mat has an operating range of -40°C to 250°C, making it perfect for freezing and baking on the same mat without having to transfer the food products and risk damaging them. This makes it ideal for chocolate work, or taking your pastries or cookies straight to the oven.
