The raclette grill combines three highlights of sociable food in one device and thus ensures enjoyable party food from the first to the last minute. While the natural stone, grill and crêpe plate sizzle on top and delicious fondue creations are devised, the raclette pans bake and gratinate below until the cheese runs out. And because it is much nicer to feast in a large group, up to 12 people can sizzle and fry at the same time. There are no limits to creativity. The twelve raclette pans can be filled with individual creations and then transformed by the raclette grill under the three stainless steel heating elements into delicious treats. Meanwhile, cheese, vegetables, meat and fish sizzle comfortably on the three grill plates. On the robust natural stone grill plate, you can cook particularly gently and with low fat. And dessert or breakfast is also taken care of when pancakes, pancakes or crêpes are gently browned in the four shapes of the crêpes plate. Thanks to the non-stick coating, the delicacies release easily from their pans and from the griddle. Even more, delicacies are made possible by the fondue pot. Delicious cheese dips with bread, hearty meat fondue with wine, oil or broth, or even sweet chocolate fondue with fruit expand the culinary taste of fireworks produced tabletop grill. A handy lid keeps the fondue forks in place and prevents sticky sinking. The skewers are colour-coded for recognition. 1650 watts of heating power ensure that the raclette grill heats up quickly. Particularly practical is the division of the heating elements into three parts, each of which can be switched separately. This means that only the part of the grill that is actually needed is in operation. So that no one burns their fingers on the hot, all pans and fondue forks are equipped with heat-insulated handles. After an eventful meal, the removable grill plates and fondue components make it easy to clean the device. So nothing stands in the way of the next sociable and uncomplicated meal with friends and family.