The Rockingham Forge Essentials Boning Knife is the ideal tool for preparing fillets of fish, steak and other meats, and will allow you to complete intricate food preparation tasks with precision. This knife is best for its ability to remove raw meat from the bone, hence the name. This differs from a fillet knife which is thinner that this knife and is more commonly used on fish. Featuring an expertly honed stainless steel blade and secure POM handle, the knife has a perfect balance from handle to tip and will make short work of slicing, carving and chopping any cut of meat.
