These saucepans and sauciers are healthy fat-free cooking and frying! Modern design in combination with ergonomic soft-touch handles characterizes saucepan is suitable for boiling milk and water, for preparing sauces, compote, mush, or soups, as well as for reheating food. Of course, you can also use the saucepan to sauté and braise dishes. Thanks to the special non-stick coating, your food can be prepared with or without frying fat and oil - as desired - and removed from the cookware without sticking. It makes no difference whether you cook on glass-ceramic, induction, electric, or gas. In cookware with the original coating, no stubborn residues stick and the simple hand wash saves you time and effort. The most important advantages of cookware at a glance: Scratch-resistant non-stick coating, vitamin-preserving cooking and frying without fat and oil, optimal roasting result and crispy roasted meat. Also suitable for vegetarians: vegetables remain crisp and juicy. No burning and no sticking, super easy to clean. Extra strong, distortion-free bass. Suitable for all types of cookers, also induction. Suitable for ovens up to 150°C.