Chiller Immersion Cooler

Want to get the best beer mashing results? Then this immersion cooler will guarantee a delicious craft beer! For the fresh, hot mash to become a good beer it must be cooled down as soon as possible. This is ensured by the cooling spiral. The hollow spiral with nine cooling loops is connected by hose to a tap or a cooling circuit and dipped into the hot mash. It removes heat from the mash in no time at all-this not only prevents the appearance of unwanted microbes but also helps to remove unwanted components from future beer. 25 liters of boiling mash are cooled from 100°C to room temperature in about 30 minutes depending on water temperature and flow rate. Made using 304 stainless steel, the immersion cooler is hygienic, tastes safe, does not rust, and is easy to clean. Please note that additional parts e.g. B. hoses and pump are required, which are not included.