The Two-Tier Steamer with Lid is the perfect way to add an authentic Chinese feel to your meal. Made out of tradition natural bamboo wood, the steamer is sturdy and water resistant and provides superior results. The versatile steamer can be used to cook rice, vegetables, fish, couscous and dim sum. Steaming food, as opposed to boiling, allows it to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.
