[Food grade silica gel] The hot chocolate bomb mold is made of food grade silica gel, which does not contain bisphenol A, is durable and highly elastic, allowing you to use the chocolate silica gel mold safely and reliably. [Wide range of heat resistance] Silicone for chocolate mold is applicable to the temperature range of - 40 ° F to 466 ° F (- 40 ° C to 240 ° C), and can be safely used in microwave ovens, ovens and refrigerators. It will not crack as easily as plastic trays. [Easy to use and clean] The silica gel mold for baking is made of non stick material, so it is easy to take out the hot chocolate ball completely from the hot cocoa ball mold without worrying about damage. After cooking, it can be quickly cleaned by hand or dishwasher. Super convenient! [Multi purpose] The diameter of the chocolate mold cavity is 2.1 inches. You can easily make chocolate bombs, hot cocoa bombs, cake decorations, soft candy, hand made bath bombs, etc.
